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Product craftsmanship and pedigree

Our product lineup is developed exclusively for Manila Artisan Breads, crafted to showcase flavours and textures that reflect our Filipino heritage and bakery standards. Each recipe is built on rigorous new product development principles learned at the National Bakery School at London South Bank, the oldest baking school in the world. Our team pairs that formal training with hands‑on experience from respected artisan bakeries across London and Birmingham to create consistently excellent, batch‑specific bakes. The result is a range of breads and pastries that are distinctive, reliably high quality, and designed specifically for the Manila Artisan Breads community.