Thank you for stopping by Manila Artisan Breads — we’re are glad you found us. Step inside our little online doorway and imagine the scent of morning bakes: warm, buttery ensaimada, pillowy ube rolls, and slow-fermented sourdough cooling on the rack. Each loaf and pastry is hand-shaped and baked with care, inspired by the traditional baking method of Old Manila, and made to be part of your everyday moments.

We bake in small batches from Wednesday to Saturday so every bite tastes fresh and honest, and so we can keep waste to a minimum. Our ingredients are chosen with thought: locally milled flour, seasonal produce from nearby allotments, and recipes passed down through family kitchens blended with craft techniques. When you visit the shop or our market stall, expect friendly faces, a chat about flours or starters, and a warm welcome that feels like coming home.

Your support matters to us — every purchase helps keep these traditions alive and fuels our work in the community, from market days to local charity partnerships. Take a look around the site for Today’s Bakes, recipes we love to share, and where to find us at the markets. We can’t wait to see you in person; until then, thank you for being part of our story.