BAKING CLASS

Our baking class is designed for people who are truly committed to learning the craft of real bread. This programme is ideal for those who can dedicate the time, focus, and resources needed to understand yeasted breads and sourdough at a deeper, more meaningful level. 

You’ll learn and understand the foundations of fermentation, dough development, shaping, and baking—free from additives, shortcuts, and commercial compromises. 

Whether you are exploring sourdough for the first time or refining your skills, this class offers a guided, evidence‑based approach to creating honest, nourishing breads that reflect tradition, technique, and integrity.