A must read article from British baker. Long and slow fermentation helps the bread to be more digestible and provide more complex texture and aroma which industrial breads are missing. 

A quick knowledge share about gluten and celiac..enjoy

We are a big supporter of Real Bread Campaign, and with your help we can spread the benefits of having real breads in our local community, we will start doing free work shop in schools around Manila Artisan Breads Bakery!