MAB News

Bread of the Philippines

It is an honour to be included in one of Real Breads Article. Ms. Lisa Asuncion wrote the wonderful Article both for Manila Artisan Breads and Manila Breads own by Ms. Gretchen Lim.

Why sourdough?

A must read article from British baker. Long and slow fermentation helps the bread to be more digestible and provide more complex texture and aroma which industrial breads are missing. 

Gluten and Celiac 

A quick knowledge share about gluten and celiac..enjoy

Real Bread Campaign

We are a big supporter of Real Bread Campaign, and with your help we can spread the benefits of having real breads in our local community, we will start doing free work shop in schools around Manila Artisan Breads Bakery!